About this item

Firm and Glossy, Fragrant and Mellow. The Da hong pao oolong tea leaves are tightly rolled and robust, with a lustrous sheen. When brewed, they release a diverse bouquet of floral and fruity aromas. The flavor is rich, mellow, and refreshing, with a deep, lingering fragrance and remarkable complexity, a distinctive taste experience unmatched by other teas.
Unique Growing Environment. Wuyi Da Hong Pao thrives in the weathered soil of Danxia landforms. The rocks provide abundant minerals, imparting a rich. Limited growing conditions within rock crevices compel the tea plants to develop deep roots and grow slowly, concentrating more internal substances. This results in exceptional durability during multiple infusions and an unparalleled flavor profile.
Exquisite Traditional Craftsmanship. Da hong pao oolong tea crafted with meticulous care by Chinese tea masters using ancient techniques passed down for millennia. From withering and kill-green to charcoal roasting, each step is masterfully executed by seasoned artisans with unwavering patience and precision. The perfect fusion of traditional craftsmanship and modern standards has produced this exceptional tea, renowned for its outstanding quality and distinctive flavor.
Wellness Benefits, Perfect Daily Pick. Da Hong Pao renowned for its distinctive flavor and multiple health benefits. Its caffeine and tea polyphenols effectively invigorate the mind, alleviate drowsiness, and enhance focus. Enjoyed after meals, it aids digestion and bolsters the body's adaptability. The smooth, mellow brew soothes physical tension while revitalizing from the inside out, making it an ideal choice for daily relaxation or work breaks.
Multiple Infusions, Same Rich Aroma. Oolong tea DA HONG PAO withstands multiple infusions due to its rich composition of compounds, these elements form the foundation of its flavor and endurance. Combined with our traditional charcoal roasting technique, these essences are firmly locked within the leaves. Evolving from the rich, mellow notes of the first brew to the lingering sweetness and subtle aftertaste that persists through seven or more infusions.